Genus Salvia, commonly known as sage, is the largest genus in the Lamiaceae family. It
comprises many species traditionally used as brain-enhancing tonics. In vitro and animal …

The flavonoid quercetin (3, 3′, 4′, 5, 7-pentahydroxyflavone) is widely distributed in
plants, foods, and beverages. This polyphenol compound exhibits varied biological actions …

(1) Background: There is a growing need for the development of new methods for the
synthesis of nanoparticles. The interest in such particles has raised concerns about the …

Usnic acid, as active dibenzofuran derivative, isolated and characterized from some lichen
species. The aim of manuscript was to evaluate antioxidant, anticholinergic and antidiabetic …

Ethnopharmacology, through the description of the beneficial effects of plants, has provided
an early framework for the therapeutic use of natural compounds. Natural products, either in …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

In the past decade, multiple catalytic C− H bond functionalization has been successfully
applied in natural product synthesis as a strategy to reduce the number of steps, increase …

The Lamiaceae (formerly Labiatae), a widespread family, comprises 220 genera and 4000
species distributed throughout most of the world as annuals and perennial plants. The …

Quercetin, a ubiquitous flavonoid that is widely distributed in plants is classified as a
cognitive enhancer in traditional and oriental medicine. The protective effects of quercetin for …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …