Salinity represents a critical environmental factor for all aquatic organisms, including fishes.
Environments of stable salinity are inhabited by stenohaline fishes having narrow salinity …

Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

How genomic selection enables species to adapt to divergent environments is a
fundamental question in ecology and evolution. We investigated the genomic signatures of …

Largemouth bass (LMB; Micropterus salmoides) has been an economically important fish in
North America, Europe, and China. This study obtained a chromosome‐level genome …

In the present study, juvenile striped catfish (Pangasianodon hypophthalmus), a freshwater
fish species, have been chronically exposed to a salinity gradient from freshwater to 20 psu …

Salinity can affect the physiological and productive characteristics of bivalves. The razor
clam Sinonovacula constricta naturally distributing in intertidal zones and estuarine waters is …

Symptoms indicating digestive malfunction have been observed in cultivated salmon over
the last 10–15 years, at least partially as a consequence of use of new feed ingredients. The …

Tilapia is a group of originally fresh water species, some of which can be tolerate a wide
range of salinities and can be cultured in estuaries or brackish water ponds in polyculture …

Salinity is a decisive abiotic factor that modulates the physiology of aquatic organisms.
Salinity itself is modulated by various factors—most notably by anthropogenic factors. In …

Greater amberjack (Seriola dumerili) is an important commercial fish for its high growth rate
and excellent flesh quality. However, its sensitivity to variations of water salinity poses …