Mycotoxins are toxic secondary metabolites of fungal origin and contaminate agricultural
commodities before or under post-harvest conditions. They are mainly produced by fungi in …

This review presents the different mycotoxins (aflatoxins, fumonisins and ochratoxin A)
produced in agricultural crops in the West African sub-region. The acute and chronic toxic …

Aflatoxins are a group of naturally occurring carcinogens that are known to contaminate dif‐-
ferent human and animal food stuffs. Aflatoxins are poisonous by-products from soil-borne …

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and
agricultural crops. The contamination of food by mycotoxins can occur before production …

Mycotoxins contamination in some agricultural food commodities seriously impact human
and animal health and reduce the commercial value of crops. Mycotoxins are toxic …

Food contagion with aflatoxins is the modern concern and has received a great awareness
during the last few decades. The intermittent incidence of these toxins in agricultural …

The relationship between nutrition and reproduction in ruminants is complex and responses
are often variable and inconsistent. In sheep, low dietary intake can reduce ovulation rate …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

Despite serving the primary objective of ensuring that at least one sperm cell reaches and
fertilises an ovum, the male ejaculate (ie spermatozoa and seminal fluid) is a …

Aflatoxins are poisonous byproducts of the soilborne fungus Aspergillus, involved in the
decomposition of plant materials. Aflatoxins can be found in various food products, such as …