Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

The increase in global temperature and consumers' welfare has increased the use of
phytogenic feed additives (PFA) to mitigate the negative effects of heat stress on chickens in …

Vitamin A, a critical micronutrient, plays a vital role in maintaining poultry health and
maximizing productivity. This comprehensive review paper conducts a thorough analysis of …

In commercial poultry farming, respiratory diseases cause high morbidities and mortalities,
begetting colossal economic losses. Without empirical evidence, early observations led to …

This investigation aimed to evaluate the impact of immersion (IM) riboflavin treatment on the
hatchability, production efficiency, and carcass characteristics of Japanese quail eggs. A …

One-day-old male broiler chickens (Ross 308) were assigned to 3 dietary treatments in a
completely randomized design with 8 replicates per treatment, and 4 birds per replicate. The …

Global egg production is mainly based on cage systems, which have been associated with
negative effects on the welfare of birds. Stress factors in restrictive production systems can …

Simple Summary Riboflavin, an essential B-vitamin, plays a crucial role in poultry
metabolism, impacting energy production, growth, and immune regulation. Its role in redox …

A growing body of research shows that farm animals frequently seek and enjoy human
interaction. However, there is a lack of information on how positive human contact affects …

Recently, applied technology in the form of the combination of a probiotics and a digital
poultry system, with the convergence of Information and Communications Technology and …