Recent advances in green technology and Industrial Revolution 4.0 for a sustainable future

P Bradu, A Biswas, C Nair, S Sreevalsakumar… - … Science and Pollution …, 2023 - Springer
This review gives concise information on green technology (GT) and Industrial Revolution
4.0 (IR 4.0). Climate change has begun showing its impacts on the environment, and the …

Recent advances in polymers and polymer composites for food packaging

M Zhang, GM Biesold, W Choi, J Yu, Y Deng… - Materials Today, 2022 - Elsevier
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

M Hadidi, S Jafarzadeh, M Forough, F Garavand… - Trends in Food Science …, 2022 - Elsevier
Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications

S Roy, R Priyadarshi, JW Rhim - Foods, 2021 - mdpi.com
Pullulan/chitosan-based multifunctional edible composite films were fabricated by
reinforcing mushroom-mediated zinc oxide nanoparticles (ZnONPs) and propolis. The …

Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Y Yi, P Li, F Zhao, T Zhang, Y Shan, X Wang… - Trends in Food Science …, 2022 - Elsevier
Background Food preservation is important in increasing the shelf life of food and ensuring
food safety. Investigations on food preservation have focused on meeting consumer …

Examining challenges and solutions for environmental and natural resource management with a focus on mineral resources

YA Solangi, D Jianguo - Resources Policy, 2023 - Elsevier
The Covid-19 pandemic has caused a significant negative influence on the environment and
natural resources, especially in developing countries that already face environmental …

A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials

VT Weligama Thuppahige… - … Reviews in Food Science …, 2022 - Wiley Online Library
The development of biodegradable food packaging with superior properties and
functionalities compared to conventional food packaging is one of the emerging research …

Green economy, sustainability and implementation before, during, and after the covid-19 pandemic in Indonesia

R Darmayanti, Y Milshteyn… - Revenue Journal …, 2023 - garuda.kemdikbud.go.id
The idea of a green economy benefits sustainable development goals, especially in
Indonesia. An economy with low carbon emissions that is resource-efficient and socially …

Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films

JRV Matheus, RR Dalsasso… - … Reviews in Food …, 2023 - Wiley Online Library
The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review

S Roy, P Ezati, A Khan, JW Rhim - Critical Reviews in Food …, 2023 - Taylor & Francis
Recently, research on functional packaging films and their application to food preservation
has been actively conducted. This review discusses recent advances and opportunities for …