Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

Viticulture is facing emerging challenges not only because of the effect of climate change on
yield and composition of grapes, but also of a social demand for environmental‐friendly …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

Grapevines are challenged by a range of diseases and pests, causing economic losses and
requiring often costly approaches to mitigate damage. Public interest in reducing the use of …

Tortricid and pyralid moths include important pests of vineyards. This review offers a
retrospective analysis of the geographic distribution expansion of the European grapevine …

Chile is characterised by offering high-quality wine and table grapes and its renowned
viticultural valleys. Chile has been considered vulnerable to climate change, bringing a …

The multifaceted nature of climate change is increasing the urgency to select resilient
grapevine varieties, or generate new, fitter cultivars, to withstand a multitude of new …

Phytoremediation is currently an active field of research focusing chiefly on identifying and
characterizing novel and high chelation action super-accumulators. In the last few years …

Thanks to current advances in sequencing technologies, novel bioinformatics tools, and
efficient modeling solutions, association mapping has become a widely accepted approach …