Three-dimensional food printing: Its readiness for a food and nutrition insecure world
Three-dimensional (3D) food printing is a rapidly emerging technology offering
unprecedented potential for customised food design and personalised nutrition. Here, we …
unprecedented potential for customised food design and personalised nutrition. Here, we …
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
Objective Food-shaping methods, particularly for texture-modified foods, present numerous
opportunities to improve the visual appeal of food and potentially the nutrition of older …
opportunities to improve the visual appeal of food and potentially the nutrition of older …
Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: Outcomes of an immersive experience
Purpose Although 3D food printing is expected to enable the creation of visually appealing
pureed food for people with disability and dysphagia, little is known about the user …
pureed food for people with disability and dysphagia, little is known about the user …
A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families
Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which
may require food texture modification to ensure safe feeding. This review aims to explore the …
may require food texture modification to ensure safe feeding. This review aims to explore the …
“Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals
BACKGROUND: Numerous quantitative and descriptive studies show that dysphagia
impacts on quality of life. However, there is little in-depth qualitative research exploring the …
impacts on quality of life. However, there is little in-depth qualitative research exploring the …
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life
Purpose To understand the views of people with dysphagia and their supporters on the
feasibility of using 3D food printing to improve the visual appeal of texture-modified foods …
feasibility of using 3D food printing to improve the visual appeal of texture-modified foods …
Endoscopic and observational findings of swallowing of traditional and molded puree in healthy individuals
Puree is commonly prescribed for patients with mastication and bolus formation difficulties,
but its appearance might negatively impact appetite and intake. Molded puree is marketed to …
but its appearance might negatively impact appetite and intake. Molded puree is marketed to …