As sessile organisms, plants must tolerate various environmental stresses. Plant hormones
play vital roles in plant responses to biotic and abiotic stresses. Among these hormones …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The
present study was carried out to biocontrol tomato Fusarium wilt using PGPF through …

Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol
(CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this …

Prochloraz (PTIC) is a hazardous fungicide used worldwide on agricultural produce despite
concerns about potential impacts on human health and environmental pollution. The residue …

This work investigates the role of hydrogen sulfide (H2S) in the browning and regulating the
antioxidant defensive system in fresh-cut Chinese water chestnuts. The samples were …

Penicillium digitatum and Penicillium italicum are potentially important post-harvest
pathogens of citrus fruit causing huge economic loss. In this study salicylic acid (SA) and …

Salicylic acid (SA) is a natural inducer of disease resistance in fruit, but its application in the
food industry is limited due to low water solubility. Here, SA was encapsulated in β …

Lemons (Citrus limon L.) are one of the most economically important and consumed fruit
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …

Green and blue mold of citrus are threatening diseases that continuously inflict economic
post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on …