Actions to address different forms of malnutrition are typically managed by separate
communities, policies, programmes, governance structures, and funding streams. By …

Aim To update a systematic review and meta‐analysis of the association of breastfeeding
with overweight or obesity that had been commissioned by the World Health Organization …

This position paper considers different aspects of complementary feeding (CF), focussing on
healthy term infants in Europe. After reviewing current knowledge and practices, we have …

Summary The UN Sustainable Development Goals provide a historic opportunity to
implement interventions, at scale, to promote early childhood development. Although the …

Background. Nutrition in early life is increasingly considered to be an important factor
influencing later health. Food preferences are formed in infancy, are tracked into childhood …

There is growing interest in relating taste perception to diet and healthy aging. However,
there is still limited information on the influence of age, sex and genetics on taste acuity as …

Background: Schizophrenia is among the major causes of disability worldwide and the
mortality from cardiovascular disease (CVD) is significantly elevated. There is a growing …

Our sense of taste arises from the sensory information generated after compounds in the
oral cavity and oropharynx activate taste receptor cells situated on taste buds. This produces …

In this article, we review findings from basic, experimental research on children that suggest
that the liking of sweet and the dislike of bitter tastes reflect children's basic biology. Children …

Reducing the extent and persuasive power of marketing unhealthy foods to children
worldwide are important obesity prevention goals. Research is limited to understand how …