The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …

While there has long been public concern over the use of artificial/synthetic food colors, it
should be remembered that food and drink products (eg, red wine) have been purposefully …

Introduction. Recently, plant natural food colorants have received a growing interest due to
their therapeutic and preventive activities against various diseases. This study is aimed at …

Food coloring plays a vital role in influencing consumers' food choices, imparting vibrant and
appealing colors to various food and beverage products. Synthetic food colorants have been …

Anthocyanins are a class of compounds potentially used as food dyes. Thus, this study
aimed to obtain and characterize natural extracts from Melinis minutiflora inflorescence (M) …

Ohmic heating (OH) is a volumetric heating technique which emerged as an alternative to
conventional heating in numerous sectors. Ohmic assisted extraction provides a potential …

The focus on sustainable utilization of agricultural waste is currently a leading area of
scientific research, driving significant advancements in technology and circular economy …

A large number of food additives are used to enhance their marketable quality. Similarly, for
increasing the aesthetic value of food, different synthetic food colors are incorporated that …

Ornamental flowers, known for their vivid colors, fragrances, and esthetic appeal, contain a
wealth of bioactive compounds, making them valuable resources across industries. This …

Purpose: The purposes of this study were to compare the visibility of various color groups in
different dilutions using narrow band imaging (NBI) and white light (WL) and to determine an …