A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Flavonoids possess an impressive therapeutic potential, thereby imparting them a
nutraceutical character. As it becomes increasingly common to consume foods associated …

The potato is a tuber with high global demand and importance in the human diet. It is used
by food industries to manufacture processed products (French fries, chips, and purees), and …

In this investigation, the effects of candidone on the structure and conformation of DNA were
evaluated by spectroscopic methods, molecular dynamics simulation, and molecular …

Caesalpinia sappan and Haematoxylum brasiletto belong to the Fabaceae family,
predominantly distributed in Southeast Asia and America. The isoflavonoid brazilin has …

The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …

Flavonoids are a group of natural products with a great structural diversity, widely distributed
in plant kingdom. They play an important role in plant growth, development and defense …

In recent years, oncotherapy has received considerable attention concerning plant
polyphenols. Increasing evidence suggests that because of the efficiency of polyphenols …

Sambucus nigra L. has been used for centuries in traditional medicine thanks to its valuable
healing properties. The healing properties result from its high content of biologically active …