Background and aims Non‐invasive brain stimulation has shown potential in clinical
applications aiming at reducing craving and consumption levels in individuals with drug …

Background There is a substantial body of research on children's eating behaviours (eg,
food responsiveness and fussiness) and related constructs (eg, eating in the absence of …

Racial disparities in health are a major public health problem in the United States, especially
when comparing chronic disease morbidity and mortality for Black versus White Americans …

Obesity is a major health challenge facing many people throughout the world. Increased
consumption of palatable, high-caloric foods is one of the major drivers of obesity. Both …

The prefrontal cortex plays a central role in the control of complex cognitive processes
including action control and decision making. It also shows a specific pattern of delayed …

This narrative review discusses the origins and development of appetite self-regulation
(ASR) in childhood (from infancy to age 6 or 7 years). The origins, or foundations, are the …

Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive
industrial use, that result from a series of industrial processes. They usually have a low …

Background In developmental science, there is an extensive literature on non-food related
self-regulation in childhood, where several domains relating to emotions, actions and …

Background Behavioral and cognitive control are vital for healthy eating behavior. Patients
with binge eating disorder (BED) suffer under recurrent binge eating episodes accompanied …

Objectives Excess adiposity increases risk for cognitive impairment. Consumption of
avocado, a highly bioavailable source of the xanthophyll lutein, has been shown to improve …