Obesity: Risk factors, complications, and strategies for sustainable long‐term weight management

SM Fruh - Journal of the American association of nurse …, 2017 - journals.lww.com
Abstract Background and Purpose: The aims of this article are to review the effects of obesity
on health and well-being and the evidence indicating they can be ameliorated by weight …

Factors regulating or regulated by myogenic regulatory factors in skeletal muscle stem cells

T Shirakawa, T Toyono, A Inoue, T Matsubara… - Cells, 2022 - mdpi.com
MyoD, Myf5, myogenin, and MRF4 (also known as Myf6 or herculin) are myogenic
regulatory factors (MRFs). MRFs are regarded as master transcription factors that are …

Caregiver influences on eating behaviors in young children: A scientific statement from the American Heart Association

AC Wood, JM Blissett, JM Brunstrom… - Journal of the …, 2020 - Am Heart Assoc
A substantial body of research suggests that efforts to prevent pediatric obesity may benefit
from targeting not just what a child eats, but how they eat. Specifically, child obesity …

[HTML][HTML] Gut microbiota in obesity and undernutrition

NC de Clercq, AK Groen, JA Romijn, M Nieuwdorp - Advances in nutrition, 2016 - Elsevier
Malnutrition is the result of an inadequate balance between energy intake and energy
expenditure that ultimately leads to either obesity or undernutrition. Several factors are …

Do gut microbes taste?

R Leung, M Covasa - Nutrients, 2021 - mdpi.com
Gut microbiota has emerged as a major metabolically active organ with critical functions in
both health and disease. The trillions of microorganisms hosted by the gastrointestinal tract …

[PDF][PDF] Sex differences in the frequency of gastrointestinal symptoms and olfactory or taste disorders in 1942 nonhospitalized patients with coronavirus disease 2019 …

R Sierpiński, J Pinkas, M Jankowski… - Pol Arch Intern …, 2020 - ppm.wum.edu.pl
IntroductIon The coronavirus disease 2019 (COVID-19) is a communicable disease caused
by a novel coronavirus. objEctIvEs This study aimed to assess self-reported frequency of …

General decrease of taste sensitivity is related to increase of BMI: A simple method to monitor eating behavior

A Vignini, F Borroni, J Sabbatinelli… - Disease …, 2019 - Wiley Online Library
Background and Objectives. The present study was conducted to evaluate the relationship
between taste identification ability and body mass index (BMI) by studying the response to …

[HTML][HTML] Consequences of obesity on the sense of taste: taste buds as treatment targets?

K Rohde, I Schamarek, M Blüher - Diabetes & metabolism journal, 2020 - ncbi.nlm.nih.gov
Premature obesity-related mortality is caused by cardiovascular and pulmonary diseases,
type 2 diabetes mellitus, physical disabilities, osteoarthritis, and certain types of cancer …

Dissecting the cannabinergic control of behavior: The where matters

A Busquets‐Garcia, T Desprez, M Metna‐Laurent… - …, 2015 - Wiley Online Library
The endocannabinoid system is the target of the main psychoactive component of the plant
Cannabis sativa, the Δ9‐tetrahydrocannabinol (THC). This system is composed by the …

Taste of fat and obesity: Different hypotheses and our point of view

L Brondel, D Quilliot, T Mouillot, NA Khan, P Bastable… - Nutrients, 2022 - mdpi.com
Obesity results from a temporary or prolonged positive energy balance due to an alteration
in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic …