Objective: to evaluate the perception of patients with type 2 diabetes through the threshold
index test for the sweet taste. Methods: a cross-sectional study with 80 adults of both …

Gustatory dysfunctions are more frequent than other chemosensory dysfunctions in aging
people. Gustatory event-related potentials (ERPs) has been suggested as a reliable and …

Objetivo: Evaluar la influencia de la desaferentación dental (DD) en el sentido del gusto de
ratas Wistar machos mediante el test de reactividad gustativa (TRG). Materiales y métodos …

Восприятие вкуса оказывает существенное влияние на формирование пищевых
предпочтений человека. Основы вкусового восприятия ребенка закладываются под …

Objective The aim of the study was to evaluate the effect of hyperbaric oxygen therapy
(HBOT) on taste perception and food preferences in patients with diabetic foot ulcers …

Excess adipose tissue is associated with basic tastes perception change, which can
negatively affect food choices. However, the effect of overweight and obesity on sensory …

Taste stimulants play important roles in triggering digestion and absorption of nutrients and
in toxin detection, under the control of the gut-brain axis. Bitter compounds regulate gut …

The hydration of acesulfame-K and aspartame is investigated by neutron diffraction with
isotopic substitution, implemented with Monte Carlo analysis. Results confirm, as found for …

Bu derleme, tat duyusu sisteminde yağın algılanma mekanizmasını açıklamayı
amaçlamaktadır. Obezitenin gelişmiş ve gelişmekte olan ülkelerde görülme sıklığı giderek …

Aims and Objectives: Dental caries still remains the single most common disease of
childhood. The present study was conducted to test the hypothesis that a higher prevalence …