Mango-postharvest biology and biotechnology
Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …
Postharvest technology and quarantine treatments.
GI Johnson, PJ Hofman - The mango: botany, production and …, 2009 - cabidigitallibrary.org
This chapter reviews the technology and quarantine treatments that have been developed
for the postharvest handling of mangoes. The following aspects are covered: considerations …
for the postharvest handling of mangoes. The following aspects are covered: considerations …
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - Elsevier
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …
Preferable quality attributes include freedom from external damages such as bruises, latex …
Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …
Low-temperature conditioning induces chilling tolerance in stored mango fruit
Z Zhang, Q Zhu, M Hu, Z Gao, F An, M Li, Y Jiang - Food chemistry, 2017 - Elsevier
In this study, mango fruit were pre-treated with low-temperature conditioning (LTC) at 12° C
for 24 h, followed by refrigeration at 5° C for 25 days before removal to ambient temperature …
for 24 h, followed by refrigeration at 5° C for 25 days before removal to ambient temperature …
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored 'Kensington Pride'mango
SS Zaharah, Z Singh - Postharvest Biology and Technology, 2011 - Elsevier
We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and
40μLL− 1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv …
40μLL− 1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv …
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity
EH Khedr, N Khedr - Postharvest Biology and Technology, 2023 - Elsevier
Mango is a tropical fruit that is highly susceptible to chilling injury (CI) when stored at low
temperatures, resulting in reduced quality and shelf life. In this study, we investigated the …
temperatures, resulting in reduced quality and shelf life. In this study, we investigated the …
Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric …
The efficacy of pre-storage application of 100 µM melatonin on conferring chilling tolerance
in fruit of four mango cultivars stored at 5±1 ºC for 28 d was investigated.'Langra'and 'Gulab …
in fruit of four mango cultivars stored at 5±1 ºC for 28 d was investigated.'Langra'and 'Gulab …
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under …
Abstract Effects of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological,
biochemical and quality responses of mango (Mangifera indica L. cv. Choke Anan) fruit were …
biochemical and quality responses of mango (Mangifera indica L. cv. Choke Anan) fruit were …
High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA
X Zuo, S Cao, M Zhang, Z Cheng, T Cao, P Jin… - Postharvest Biology and …, 2021 - Elsevier
In order to investigate the effect of water loss on the different physiological metabolism of
zucchini fruit under cold stress after harvest, two cold rooms (4℃) with different relative …
zucchini fruit under cold stress after harvest, two cold rooms (4℃) with different relative …