Health benefits of fermented foods
In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …
Craft beer: An overview
A Baiano - Comprehensive reviews in food science and food …, 2021 - Wiley Online Library
The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …
Nutrition and cardiovascular health
Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …
Medicinal properties of terpenes found in Cannabis sativa and Humulus lupulus
T Nuutinen - European journal of medicinal chemistry, 2018 - Elsevier
Cannabaceae plants Cannabis sativa L. and Humulus lupulus L. are rich in terpenes–both
are typically comprised of terpenes as up to 3–5% of the dry-mass of the female …
are typically comprised of terpenes as up to 3–5% of the dry-mass of the female …
The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives
The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …
Non-alcoholic and craft beer production and challenges
Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …
Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis
Excess alcohol consumption is known to be detrimental to human health. However, the role
of light-to-moderate alcohol intake is under investigation for potential certain health benefits …
of light-to-moderate alcohol intake is under investigation for potential certain health benefits …
Benefits and risks of moderate alcohol consumption on cardiovascular disease: current findings and controversies
G Chiva-Blanch, L Badimon - Nutrients, 2019 - mdpi.com
Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …
Beer molecules and its sensory and biological properties: A review
BV Humia, KS Santos, AM Barbosa, M Sawata… - Molecules, 2019 - mdpi.com
The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …
economic activities of many societies. During brewing fermentation step, many volatile and …
Phenols and melanoidins as natural antioxidants in beer. Structure, reactivity and antioxidant activity
A Martinez-Gomez, I Caballero, CA Blanco - Biomolecules, 2020 - mdpi.com
Beer is one of the most consumed drinks around the world, containing a variety of
compounds that offer both appreciated sensorial characteristics and health advantages …
compounds that offer both appreciated sensorial characteristics and health advantages …