Citrus is one of the most widely grown fruits worldwide, cultivated in over 130 countries,
primarily in tropical and subtropical climates. Implementing successful and dependable …

Southern India (SI) is bestowed with several threatened and near threatened (TNT)
underutilized edible fruit species (UEFS) that contributes to food and nutritional security …

A simple and sensitive method for the simultaneous quantitation of prohexadione-Ca and
uniconazole in the field experiment of Oryza sativa L. and Citrus reticulata Blanco was …

The complexity of citrus phylogeny and taxonomy, influenced by polyembryony, genetic
diversity, and extended generation cycles, necessitates assessing genetic relationships for …

Most Citrus L.'species' have arisen through reticulated evolution, resulting in many hybrid
species with constant chromosome number (2 n= 18) and confused phylogenetic …

Although several protocols for genetic transformation of citrus have been published, it is
highly desirable to further improve its efficiency. Here we report treatments of Agrobacterium …

Etrog-citron is a variety of Citrus medica (var. ethrog Engl) belonging to the family Rutaceae.
etrog citron is considered the father of citrus fruits and it has deeply rooted in the Hebrew …

Citrus is a source of nutritional and medicinal advantages, cultivated worldwide with major
groups of sweet oranges, mandarins, grapefruits, kumquats, lemons and limes. Pakistan …

El cultivo de naranja se originó en el hemisferio oriental, principalmente en China, y luego
se extendió por todo el mundo como fruta comercial. En 2022, la producción mundial de …

Fruit crops are an important entity of the agriculture sector that plays a significant role in
global nutritional health and food security. It has been estimated that by 2050, there will be …