Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

Current food and feed production practices via agricultural processes generate waste
streams often rich in nitrogen. Conversion of the nitrogen in agricultural waste into valuable …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

Over the years, microalgae have been a source of useful compounds mainly used as food
and dietary supplements. Recently, microalgae have been used as a source of metabolites …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …