Modification of branched polyethyleneimine using mesquite gum for its improved hemocompatibility

AM Pinilla-Torres, PY Carrión-García… - Polymers, 2021 - mdpi.com
In the present study, the modification of branched polyethyleneimine (b-PEI) was carried out
using mesquite gum (MG) to improve its hemocompatibility to be used in biomedical …

Green Synthesis of Mesquite-Gum-Stabilized Gold Nanoparticles for Biomedical Applications: Physicochemical Properties and Biocompatibility Assessment

AM Pinilla-Torres, CN Sanchez-Dominguez… - Polymers, 2023 - mdpi.com
Using cytotoxic reducing and stabilizing agents in the synthesis of gold nanoparticles
(AuNPs) limits their use in biomedical applications. One strategy to overcome this problem is …

Fabrication, assessment, and potential anti-bacterial activity of sandalwood oil nanoemulsion and its hand rub sanitizer

N Meghani, A Mansuri, R Chaudhari… - Environmental Science and …, 2023 - Springer
In the last decade, extensive research has been performed on developing hand sanitizers
that can be used to eradicate the diseases that are caused due to poor hand hygiene …

Characterization and Determination of the Antibacterial Activity of Baccharis dracunculifolia Essential-Oil Nanoemulsions

ES Monteiro, FS da Silva, KO Gomes, BA do Prado… - Antibiotics, 2023 - mdpi.com
The aim of this study was to evaluate the antibacterial activity of nanoemulsions of Baccharis
dracunculifolia essential oil. The volatile compounds of the essential oil were identified …

Incorporating Nigella sativa nanoemulsion into gelatin-guar gum films for enhanced healing of wound infections

N Mutlu - Journal of Health Sciences and Medicine, 2024 - dergipark.org.tr
Aim: This study aims to investigate the impact of incorporating Nigella sativa essential oil
nanoemulsion (NSNE) into gelatin (Ge) and guar gum (GG)-based films at various …

Essential oil nanoemulsions: as natural antimicrobial agents

K Bala, SB Dhull, S Punia… - … Approaches in Food …, 2020 - taylorfrancis.com
Food safety, quality and preservation are some latest issues concerned with food industries
today. During recent years, the application of nanotechnology in the food sector has gained …