Globally, the human population is growing at an alarming rate, reducing land coverage over
time. In the modern world, lifestyle changes, the nature of work, and food habits increase the …

Simple Summary In the last decade, the interest in plants, plant extracts, and derived
phytochemicals as dietary additives for poultry has significantly increased. This study aimed …

This experiment was carried out to investigate the nutritional value of Spirulina and
Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying …

This study was conducted to investigate the efficacy of yeast (Saccharomyces cerevisiae)
and multi-strain probiotic (Lactobacillus acidophilus, Bacillus subtilis, and Aspergillus …

The present study evaluated the effects of dietary supplementation of spirulina on laying
hens' performances: Eggs' physical, chemical, and sensorial qualities. A total of 45 Lohman …

The present study evaluated the effects of dietary inclusion of spirulina on productive
performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty …

Abstract the aim of this study was to evaluate the effect of algal oil with very high level of
docosahexaenoic acid (dhA, c22: 6n-3) used as fat source in the diet for laying hens, on egg …

Simple Summary In recent years, a variety of natural products and medicinal plants have
been widely implemented as alternative nutritional strategies for poultry production. This …

Simple Summary Spirulina is an alga rich in micronutrients of interest for improving the
nutritional value and quality of the products. This study evaluates the transfer of some of …

This study was conducted to determine the effect of adding different levels of Spirulina
platensis (SP) to laying hen diets on performance, egg quality, egg yolk color and some …