Obesity is a major risk factor for cardiovascular and metabolic diseases. Multiple
experimental and clinical studies have shown increased oxidative stress and inflammation …

Resveratrol (RSV)(3, 5, 4′-trihydroxystilbene) is a stilbene found in abundance in berry
fruits, peanuts, and some medicinal plants. It has a diverse range of pharmacological …

The goal of this research was nutritional evaluation through the phytochemical analysis of
blackberry and raspberry leaves, the screening of their biological activity (antioxidant …

Dysregulation of the renin-angiotensin system (RAS) is a contributor to high-fat diet-related
blood pressure (BP) increases. Deleterious effects of dysregulated RAS result in an …

Electronic cigarettes (e-cigarettes) have gained popularity; however, evidence for their
safety with chronic use is lacking. Acute e-cigarette exposure induces systemic oxidative …

Asthma is an inflammatory disease characterized by chronic inflammation in lung tissues
and excessive mucus production. High-fat diets have long been assumed to be a potential …

Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore,
there is increasing interest in dietary interventions to reduce risk factors associated with …

Approximately 650,000 new cases of heart failure (HF) are diagnosed annually with a 50%
five-year mortality rate. HF is characterized by reduced left ventricular (LV) ejection fraction …

Ежевика пока не приобрела такой популярности у отечественных садоводов как ее
знаменитая родственница, малина. И совершенно зря. Ведь по урожайности …

Obesity is a major risk factor for cardiovascular and metabolic diseases. Multiple
experimental and clinical studies have shown increased oxidative stress and inflammation …