[HTML][HTML] Advancements and Future Directions in Yellow Rice Wine Production Research

J Zhang, T Li, G Zou, Y Wei, L Qu - Fermentation, 2024 - mdpi.com
Yellow rice wine is a traditional fermented beverage in China. The microorganisms in the
brewing process play a crucial role in shaping the composition and quality of the wine …

[HTML][HTML] The Influence of Diet and Its Components on the Development and Prevention of Hepatocellular Carcinoma (HCC)

B Janota, B Szymanek - Cancers, 2024 - mdpi.com
Simple Summary Due to the increasing incidence of hepatocellular carcinoma, which is a
global problem, it is valuable to present the latest available literature that describes dietary …

Effects and Mechanisms of Sciadonic Acid on Colonic Transit Function through Regulating 5-HT4/cAMP/PKA/AQP4 Signaling Pathway in STC Model Mice

Z Yu, L Zikela, D Wang, X Wang, H Zhu, S Li… - The Journal of Nutritional …, 2024 - Elsevier
Torreya grandis (T. grandis) oil has been reported to alleviate symptoms of slow transit
constipation (STC). However, the impact of sciadonic acid (SA), a distinctive fatty acid found …

Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties …

C Ngamsamer, C Muangnoi, K Tongkhao, S Sae-Tan… - Foods, 2024 - mdpi.com
Fermented vegetables are increasingly being recognized as an important dietary
component, particularly of plant-based diets, to achieve a sustainable healthy gut because …