This communication explores the intricate relationship between food waste and climate
change, considering aspects such as impacts, projections, and emissions. It focuses on the …

This paper aims to define the negative impact of various indicators on the sustainability and
functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail …

Tantangan global untuk mencapai sistem pangan yang berkelanjutan telah mendorong
eksplorasi teknologi inovatif untuk mengatasi kompleksitasnya. Studi ini menyelidiki peran …

Food provided a material foundation for the development of human society and was an
important cornerstone for ensuring national security. The Chinese government has always …

Pyridine alkylsulfone derivatives typified by oxazosulfyl (Sumitomo Chemical Company Ltd.)
and compound A2 (Syngenta) represent a new class of insecticides, with potent activity …

Objective: This study aims to consolidate a theoretical framework on the development of
food packaging within the context of family farming and local agri-food systems, focusing on …

Escalated climate risks and calamities due to global warming and climate variability made,
long before then, the adoption of an early warning system (EWS) a basic human right, which …

Sufficient food is being produced worldwide to feed the global population. However, the
prevalence of food and nutrition insecurity continues to rise significantly, particularly in low …

The agri-food supply chains are often characterized by poor sustainability performance,
even though the triple bottom line is referred among the agri-food industry's top priorities …

Agricultural plant diseases identification during harvesting is highly important for ensuring
food quality and quantity. The integration of edge devices facilitates real-time identification in …