The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods
confer considerable health benefits, partly attributable to their abundant micronutrient (eg …

Trillions of microbes inhabit the human gut, not only providing nutrients and energy to the
host from the ingested food, but also producing metabolic bioactive signaling molecules to …

Abstract Introduction: Background to metabolomics Metabolomics is the comprehensive
study of the metabolome, the repertoire of biochemicals (or small molecules) present in …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …