Nowadays, consumers are demanding nutrientrich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a＇ superfood＇ …

As currently delimited, the Brassicaceae comprise 49 tribes, 321 genera, and 3660 species.
Of these, 20 genera and 34 species remain to be assigned to tribes. These figures differ …

Brassicaceae is one of the most diverse and economically valuable angiosperm families
with widely cultivated vegetable crops and scientifically important model plants, such as …

By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past
decade, 26 additional natural GSL structures have been elucidated and documented …

The Brassicaceae include several major crop plants and numerous important model species
in comparative evolutionary research such as Arabidopsis, Brassica, Boechera …

The genus Brassica includes several important agricultural and horticultural crops. Their
current genome structures were shaped by whole-genome triplication followed by extensive …

Bladder cancer is a significant health burden due to its high prevalence, risk of mortality,
morbidity, and high cost of medical care. Epidemiologic evidence suggests that diets rich in …

Many large and economically important plant groups (eg Brassicaceae, Poaceae,
Asteraceae, Fabaceae and Solanaceae) have had ancient whole genome duplications …

Significance: Sulforaphane, produced by the hydrolytic conversion of glucoraphanin after
ingestion of cruciferous vegetables, particularly broccoli and broccoli sprouts, has been …