Results A total of seven studies involving 15,285 participants were included. Healthy dietary
patterns were generally higher in fruit and vegetables, fish, legumes, cereals, whole grains …

The importance of phosphate homeostasis in chronic kidney disease (CKD) has been
recognized for decades, but novel insights—which are frequently relevant to everyday …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

α-Klotho is highly expressed in the kidney, and its extracellular domain is cleaved and
released into the circulation. Chronic kidney disease (CKD) is a state of α-Klotho deficiency …

Kidney disease affects almost 15% of the US population, and prevalence is anticipated to
grow as the population ages and the obesity epidemic continues due to Western dietary …

Traditional dietary recommendations to renal patients limited the intake of fruits and
vegetables because of their high potassium content. However, this paradigm is rapidly …

Background: Higher dietary acid load can result in metabolic acidosis and is associated with
faster kidney disease progression in patients with chronic kidney disease (CKD). However …

Hyperphosphatemia has consistently been shown to be associated with dismal outcome in a
wide variety of populations, particularly in chronic kidney disease (CKD). Compelling …

Maintenance of a normal serum phosphate level depends on absorption in the gut,
reabsorption and excretion by the kidney, and the flux between the extracellular and skeletal …

Although phosphorus is an essential nutrient required for multiple physiological functions,
recent research raises concerns that high phosphorus intake could have detrimental effects …