Biosensor research has been addressed as an interested field recently. Within different
kinds of developed biosensing technologies, field-effect transistor (FET) based biosensors …

Nanowires are important potential candidates for the realization of the next generation of
sensors. They offer many advantages such as high surface‐to‐volume ratios, Debye lengths …

In this article, several applications of nanomaterials in food packaging and food safety are
reviewed, including: polymer/clay nanocomposites as high barrier packaging materials …

We might be at the turning point where research in microfluidics undertaken in academia
and industrial research laboratories, and substantially sponsored by public grants, may …

Food safety has attracted extensive attention around the world, and food-borne diseases
have become one of the major threats to health. Staphylococcus aureus is a major food …

Over the past decade, silicon nanowire (SiNW) biosensors have been studied for the
detection of biological molecules as highly sensitive, label-free, and electrical tools. Herein …

Owing to their two-dimensional confinements, silicon nanowires display remarkable optical,
magnetic, and electronic properties. Of special interest has been the development of …

The use of microfluidic chips for immunoassays has been extensively explored in recent
years. The combination of immunoassays and microfluidics affords a promising platform for …

Among the variety of transducer concepts proposed for label‐free detection of biomolecules,
the semiconductor field‐effect device (FED) is one of the most attractive platforms. As …

Pathogenic bacteria are one of the major concerns in food industries and water treatment
facilities because of their rapid growth and deleterious effects on human health. The …