The taste molecular biology has suggested that, among the five basic taste, sweet, bitter,
and umami tastes are received by G protein-coupled receptors on taste bud cells. Recent …

Chemosensitive Bürstenzellen detektieren als Wächter der oberen Atemwege freigesetzte
Bestandteile eingedrungener Mikroorganismen über Geschmacksrezeptoren, Gustducin …

Zellbasierte heterologe Expressionssysteme bieten ein einfaches und schnelles Verfahren,
um neue Süßstoffe oder Süßverstärker zu finden. Unter Verwendung eines solchen …

The last decade has seen enormous progress in the field of molecular taste research.
Whereas taste receptors initially were believed to fulfil their unique role in the evaluation of …

Die widersprüchlichen Angaben zur Inzidenz der Schmeckstörung nach TE, die große
Bedeutung des Geschmackssinnes für die Lebensqualität und der neuerlich verfügbare …

Publisher Summary This chapter focuses primarily on the roles of G proteins and their
coupled receptors in taste cells, along with a shorter consideration of the newly discovered …

The mucosa of the small intestine is clearly able to discriminate specific chemical
components of ingested meals to stimulate gastrointestinal feedback pathways and reduce …

L'intestin assure l'absorption des lipides alimentaires et doit faire face aux variations
d'apport en lipides, entre les périodes inter-prandiales et post-prandiales. J'ai donc étudié …

Taste buds and solitary chemoreceptor cells (SCCs) in the oral cavity, larynx and
nasopharynx must both monitor potential foods as well as guard against intake of toxic …

The sense of taste plays a critical role in the life and nutritional status of organisms. During
the last decade, several molecules involved in taste detection and transduction have been …