Beslenmemizi sağlayan gıdalara, tarım ve gıda sistemleri aracılığıyla ulaşırız. Bu sistemler,
gıdanın üretimi, işlenmesi, depolanması, dağıtımı, hazırlanması satışı ve tüketimi ile ilgili tüm …

Ethics is the philosophy of doing the right thing–morally. And it is an important discipline in
the food sector which may cause multiple societal and environmental challenges in relation …

EĞİTMEN REHBERİ Page 1 Food for People – Planet – Profit Co-funded by the Erasmus+
Programme of the European Union Funded by the European Union. Views and opinions …

In Turkey, the numbers of studies that deal with agriculture and food as a system and
process, and that address the issue with an integrated approach are very limited. Besides …

O presente compêndio do Projeto “Empreendedorismo Alimentar Ético”(EFE) é um conjunto
de recursos interativos disponíveis on-line e com links de aprendizagem. O seu conteúdo …

The EFE Educator's guide is an online interactive set of resources and additional learning
links. This content provides a deeper, self-guided learning opportunity featuring explainers & …

La sostenibilidad es un desafío global, y de nuestra respuesta dependerá nuestro propio
futuro y el de las siguientes generaciones. Por ello, el sistema educativo no puede quedar …

Decisions in the context of sustainable diets are often associated with moral factors. The
investigations carried out in the explorative research project presented in this article …