A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-
inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates …

Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

The food of animal origin that is the most consumed is the table egg, but laying hens treated
with antibiotics can produce eggs contaminated with antibiotic residues. Residues of …

Studies have revealed conflicting results regarding the risk of cancer from alcohol
consumption. Furthermore, some studies have suggested that wine may have benefits that …

Pasture is a globally important managed habitat providing both food and income. The way in
which it is managed leads to a wide range of impacts on soil microbial communities and …

The main dietary guidelines recommended a restriction of total and saturated fat intake in
the management of cardiovascular risk. These recommendations are overgeneralized, and …

Oleic acid (OA) and cis-9, trans-11 conjugated linoleic acid (c9t11-CLA) are fatty acids found
in beef with beneficial effects in human health. This study investigated differentially …

Because antibiotics are regularly used for chicken, food safety is of utmost importance, and
health experts pay attention to the effect antibiotics could have on human health. This study …

Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos)
versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicadores …

Breast cancer continues to be the most common non-skin cancer in women, with one in
eight experiencing a diagnosis at some point in their life. Risk factors for breast cancer …