Gastric cancers, with gastric adenocarcinoma (GAC) as the most common histological type,
impose a considerable global health burden. Although the screening strategies for early …

Gastric cancer continues to be an important healthcare problem from a global perspective.
Most of the cases in the Western world are diagnosed at late stages when the treatment is …

In addition to providing nutrients, food can help prevent and treat certain diseases. In
particular, research on soy products has increased dramatically following their emergence …

Cancer chemopreventive agents are typically natural products or their synthetic analogs that
inhibit the transformation of normal cells to premalignant cells or the progression of …

Cancer chemoprevention is defined as the use of natural or synthetic agents that reverse,
suppress or arrest carcinogenic and/or malignant phenotype progression towards invasive …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth that
constitutes the greatest cause of mortality and morbidity worldwide. Despite steady progress …

A voluminous number of evidence suggests that an increased consumption of fruit and
vegetables is a relatively easy and practical strategy to reduce significantly the incidence of …

Cancer chemoprevention is a process of using either natural or synthetic compounds to
reduce the risk of developing cancer. Observations that NF-E2-related factor 2 (Nrf2) …

Increasing attention is being paid to the possibility of applying cancer chemopreventive
agents for individuals at high risk of neoplastic development. For this purpose by natural …

Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and
defective apoptosis leads to uncontrolled cell proliferation and tumorigenesis. Cancer is an …