Simple Summary Euphorbiaceae is a large family of flowering plants that includes a wide
spectrum of useful plants, from edible plants to toxic and medicinal plants. They are …

Despite the cultural and nutritional importance associated with locally sourced leafy
vegetables, they are largely overlooked and underutilized globally. In this review, we …

Background DNA methylation contributes to the epigenetic regulation of nuclear gene
expression, and is associated with plant growth, development, and stress responses …

The multifaceted challenges in treating full-thickness acid burn wounds including impaired
tissue regeneration, increased risk of infection, and the pursuit of functional and aesthetically …

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available
all year round, providing an essential source of polyphenols in the global diet. Polyphenols …

Purpose Traditional fermented beverages are a valuable cultural, economic, and social
heritage of Latin American societies that deserve to be preserved and strengthened with …

Cassava root rot is a highly destructive disease that causes great damage in Brazil.
Identification of the causal agents is essential for the management of this disease. Roots of …

Background Crude oil related activities in the Niger Delta region has exposed the
environment to various degrees of pollutants, including heavy metals (HMs) and BTEX …

Abstract Cassava (Manihot esculenta Crantz) is believed to be an important staple food crop
providing potential valuable food source as well as variety of phytoconstituents. Its starchy …

Cassava is a staple food mainly produced with low management inputs, causing soil
depletion and low yields. The use of organic inputs, such as humic substances (HSs) …