Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and
preservation conditions can further decrease the product quality. As one of the main food …

At present, the primary solvents in nanocarrier systems for curcumin encounter challenges
related to rapid degradation, and biosafety of organic reagents, surfactants and lipids, which …

Bioactive compounds (bioactives) such as phenolic acids, coumarins, flavonoids, lignans
and carotenoids have a marked improvement effect on human health by acting on body …

Society has witnessed an increased consciousness regarding the consumption of nutritious
food products and associated commodities that encompass biofunctional components …

Natural ingredients are gaining increasing attention from manufacturers following
consumers' concerns about the excessive use of synthetic ingredients. However, the use of …

Abstract Effects of chlorophyll microcapsules (CHL-MICs) addition on the quality of fresh
wheat noodles (FWN) were studied. Results showed that CHL-MICs addition could give the …

Curcumin is a natural product found in the rhizome of Curcuma longa (L.) and other
Curcuma spp. As a lipophilic molecule, it has greater affinity for polar, non‐polar, alkaline, or …

Linoleic acid and α-linolenic acid are the only essential fatty acids (EFAs) known to the
human body. Other fatty acids (FAs) of the omega-6 and omega-3 families originate from …