Consumers highly appreciate table grapes for their pleasant sensory attributes and as good
sources of nutritional and functional compounds. This explains the rising market and global …

Gray mold, incited by Botrytis cinerea, causes major postharvest losses in a wide range of
crops. Some infections that occur in the field remain quiescent during the growing season …

Strains belonging to the species Saccharomyces cerevisiae, Wickerhamomyces anomalus,
Metschnikowia pulcherrima and Aureobasidium pullulans, isolated from different food …

SUMMARY Introduction: Botrytis cinerea (teleomorph: Botryotinia fuckeliana) is an airborne
plant pathogen with a necrotrophic lifestyle attacking over 200 crop hosts worldwide …

The use of biocontrol agents as an alternative to synthetic, chemical fungicides that are
presently used to control postharvest pathogens, has many constraints and obstacles that …

Chitin was extracted from Polybius henslowii, a swimming crab, captured in large quantities
throughout the Portuguese coast by purse seine vessels as bycatch. After standard chitin …

This study was undertaken to investigate the nanoencapsulation of Zataria multiflora
essential oil (ZEO) in chitosan nanoparticles (CSNPs) in order to enhance antifungal activity …

Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table grapes. It can
develop in the vineyard and spread rapidly among berries after harvest, during long distant …

Botrytis cinerea causes substantial losses in tomato and chili pepper crops worldwide.
Endophytes have shown the potential for the biological control of diseases. The colonization …

ABSTRACT A study was conducted to identify volatile organic compounds or volatiles
produced by Candida intermedia strain C410 using gas chromatography–mass …