[HTML][HTML] Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of …

Y Zhang, Z Luo, J Yi, J Zhu, Y Qiu, X Xu, W Xie… - Frontiers in …, 2023 - ncbi.nlm.nih.gov
Objectives This study aimed to compare the burden and trends of stroke attributed to dietary
risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019. Methods The 2019 …

[HTML][HTML] Metabolic syndromes increase significantly with the accumulation of bad dietary habits

Y Li, Y Sun, H Wu, P Yang, X Huang, L Zhang… - The Journal of nutrition …, 2024 - Elsevier
Background The association between dietary habits and metabolic syndrome (MetS) has not
been well documented, due to the complexity and individualization of dietary culture in the …

Dietary Patterns and Nutritional Value in Non-Communicable Diseases

C Amerikanou, C Tzavara, AC Kaliora - Nutrients, 2023 - mdpi.com
Non-communicable diseases (NCDs) constitute the leading cause of mortality worldwide,
with the four major contributors being cardiovascular diseases (CVDs), cancers, respiratory …

[HTML][HTML] Serum Levels of the Vitamin D and Zinc in Adolescents Aged 10 to 19 Years in Mashhad

A Shafaei, SAA Shamsian, M Ghodsi… - Journal of Isfahan …, 2023 - jims.mui.ac.ir
Background: Vitamin D and zinc play an essential role in growth and health of children and
adolescents. The aim of this study was to investigate the vitamin D and zinc deficiency …

[HTML][HTML] سطح سرمی ویتامین D و عنصر روی در کودکان و نوجوانان 10 تا 19 سال در مشهد

شفائی, شمسیان, قدسی, محمد, شاهی - مجله دانشکده پزشکی اصفهان, 2023‎ - jims.mui.ac.ir
مقاله پژوهشی مقدمه: ویتامین D و عنصر روی، نقش مهمی در رشد و سلامت کودکان و نوجوانان دارد. هدف از
مطالعه‌ی حاضر، بررسی شیوع کمبود ویتامین D و روی در کودکان و نوجوانان شهر مشهد بود. روش‌ها …