Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …

Exploring everyday life dynamics in meat reduction–a cluster analysis of flexitarians in
Denmark. Flexitarians are attracting increasing attention in the research on meat reduction …

The use of microalgae proteins as an alternative protein source in the European food market
is becoming increasingly important. Despite their potential, these foods are still relatively …

Meat analogues are predominantly composed of a pre-structured form of protein called
textured vegetable protein (TVP) that is designed to mimic the fibrous structure of animal …

Meat is an essential element of contemporary Mexican culture. Its consumption is linked to
ancestral elements as well as to agri-food globalization. Currently, the three types of meat …

The protein transition, aiming to rebalance protein intake between animal and alternative
proteins, is gaining momentum in scientific and policy discussions on food system …

Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a
fundamental element of our culture and traditions, and gives rise to numerous controversies …

Shifting our eating patterns toward less animal-based and more plant-based diets is urgently
needed to counter climate change, address public health issues, and protect animal welfare …

Developing alternative protein products—based on protein sources other than regular meat—
is a possible pathway to counter environmental and health burdens. However, alternative …