Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

Given the importance of olive growing, especially in Mediterranean countries, it is crucial
that there is a constant process of modernization aimed at both environmental sustainability …

Global crop production is greatly reduced by vascular diseases. These diseases include
bacterial blight of rice and crucifer black rot caused by Xanthomonas oryzae pv. oryzae …

Background: Natural plant extracts and microbial antagonists have the potential for use in
increasing the fungal resistance and productivity of horticulture plants. Methods: The …

Background Verticillium wilt of olive (VWO), caused by Verticillium dahliae Kleb, is one of the
most threatening diseases affecting olive cultivation. An integrated disease management …

Verticillium wilt is a soil-borne fungal disease that affects olive trees (Olea europaea) and
poses a serious threat to their cultivation. The causal agent of this disease is Verticillium …

Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they
have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops …

The holobiont concept has revolutionized our understanding of plant-associated
microbiomes and their significance for the development, fitness, growth and resilience of …

Verticillium wilt, primarily caused by the pathogen Verticillium dahliae, is an economically
devastating disease of potato crops. Early detection of this disease is critical in informing …

Verticillium wilt of olive (Olea europaea subsp. europaea L.)(VWO), caused by the
hemibiotrophic soil-borne fungus Verticillium dahliae Kleb., is considered the major limiting …