Food allergies are known as the public health problem, affecting people of all age groups,
but more commonly in babies and children, with consequences for nutritional status and …

Psychobiotics are probiotic microorganisms that beneficially affect the central nervous
system functions mediated by the gut-brain axis, improving the host's immune system …

Microbial diversity in kefir grains is responsible for the production of goat milk kefir with
unique peptides composition and volatile profile. High-throughput sequencing technique …

Ochratoxin A (OTA) is reported to cause intestinal damage following ingestion of
contaminated foods. Tibetan kefir (TK) is a fermented dairy product that possesses …

The changes in microbial growth, pH and lactic acid content of traditional kefir were
determined during fermentation (0-18 h) and cold storage (4° C for 1-7 days). A high …

The effect of different types of sugar (sucrose, demerara, brown, fructose, coconut sugar, and
honey) on sheep milk kefir was evaluated. Microbial counts (Lactobacillus, Lactococcus …

Introduction Kefir grains with efficient proteolytic system is an excellent starter culture for the
production of bioactive peptides and milk products. This study explores the casein peptides …

Abstract Polycystic Ovary Syndrome (PCOS), which is common among women of
reproductive age, is characterized by low‐grade chronic inflammation and is associated with …

Aim: Kefir is a probiotic/prebiotic drink with an exotic flavor, which has been traditionally
produced with fermented milk and kefir grains containing a mixture of bacteria and yeast …

Sažetak In this study, donkey milk and cow milk used for kefir production and the kefir
samples were characterised based on compositional and microbiological properties, volatile …