Oranges contain many natural active chemicals, organic acids, and polysaccharides. Aging
processing is commonly used to modify the color, quality, functional components, and …

Shiitake mushrooms are prized for their unique flavor and bioactive properties. While there
has been extensive research on drying methods, a comprehensive investigation of the …

This study aimed to determine the influence of using black garlic (BG) at different levels on
organic volatile compounds in heat-treated sucuk (HTS), a semi dry fermented sausage …

The aim of the present study was to provide a first characterization of lacto-fermented garlic
manufactured by local small-scale artisanal producers in the Lower Silesia Region (Poland) …

High cholesterol is a health problem for the body because it can cause several diseases,
including heart disease, stroke, and diabetes mellitus. An increase in cholesterol in the …