The physiological mechanisms of action of this healthy diet pattern are becoming better
understood to be multisystem and involving the gut. Larger controlled trials investigating …

Obesity, a metabolic disorder, is becoming a worldwide epidemic that predominantly
increases the risk for various diseases including metabolic inflammation, insulin resistance …

Thyroid cancer (TC) is the most common endocrine malignancy worldwide and its incidence
has increased dramatically in recent years. In parallel, the prevalence of overweight and …

Context Carnosine and histidine-containing dipeptides (HCDs) are suggested to have anti-
inflammatory and antioxidative benefits, but their effects on circulating adipokines and …

Fractures associated with Type2 diabetes (T2DM) are major public health concerns in an
increasingly obese and aging population. Patients with obesity or T2DM have normal or …

Since neonicotinoids (NNIs) are widely used around the world, they are extensively
distributed in the environment and frequently occurred in humans. This study was conducted …

Type 2 diabetes mellitus is a common condition whose incidence is increasing worldwide,
and for which obesity and diet are important risk factors. The aim of this study was to assess …

Objective To evaluate the association between dietary inflammatory index (DII) and
Atherosclerotic cardiovascular disease (ASCVD) among US adults. Methods We collected …

The triglyceride glucose (TyG) index is a reliable marker of insulin resistance; however, its
combined impact with modifiable lifestyle risk factors and psychological traits on …

Background Chronic inflammation plays a crucial role in tissue injury, osteoporosis, and
fracture. The dietary inflammatory index (DII) is a tool for assessing the potential for …