This is the fifth in the series of reviews developed as part of the Biomarkers of Nutrition for
Development (BOND) program. The BOND Iron Expert Panel (I-EP) reviewed the extant …

Anemia of pregnancy, an important risk factor for fetal and maternal morbidity, is considered
a global health problem, affecting almost 50% of pregnant women. In this article, diagnosis …

Optimized nutrition during the first 1000 days (from conception through the 2nd birthday) is
critical for healthy development and a healthy life for the newborn. Pregnancy and the …

There is growing interest in the production of foods and beverages with nutrient and
nutraceutical profiles tailored to an individual's specific nutritional requirements. In principle …

Background: Nutrition status prior to conception and during pregnancy and infancy seems to
have an influence on the disease risk in adulthood (early nutrition/developmental …

Pregnancy is a physiological state that demands higher level of nutrients, including vitamins
and minerals, for the growth and maintenance of the fetus. Iron deficiency is a part of most …

Midwifery Preparation for Practice 2e is the only text which reflects the historical and socio–
political environment in which midwives in Australia and New Zealand practice. In addition, it …

Introduction Periodontal diseases (gingivitis and periodontitis) are chronic non‐
communicable inflammatory diseases. The risk of developing gingivitis and periodontitis …

Iron is by far the most widespread and essential transition metal, possessing crucial
biological functions for living systems. Despite chemical advantages, iron biology has forced …

Iron is an essential micronutrient for human biology and health, but high iron levels can be
dangerous. Both iron deficiency and iron overload have been linked to reproductive health …