[PDF][PDF] Pharmacological properties of Mentha species

M Sevindik - J Tradit Med Clin Natur, 2018 - researchgate.net
People have been using plants in treating various diseases and obtaining successful results
since old ages. Most of these plants have become natural medicines as a result of …

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P Viji, PK Binsi, S Visnuvinayagam, J Bindu… - Journal of food science …, 2015 - Springer
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts in retarding
the quality changes in Indian mackerel during chilled storage was investigated. Mint leaf …

Floral diversity expedition in Ladakh: An insight into the exploration, distribution pattern, ethnobotanical, phytochemical studies and conservation strategies

S Hussain, S Sharma, RC Bhatti… - Ethnobotany Research …, 2023 - ethnobotanyjournal.org
Background: Ladakh, located in the Trans-Himalayan region, is characterized by a sparse
distribution of plant and animal life that has adapted to the arid and high-altitude …

Lipid oxidation and biochemical quality of Indian mackerel during frozen storage: Effect of previous treatment with plant extracts

P Viji, PK Binsi, S Visnuvinayagam… - Journal of food …, 2017 - Wiley Online Library
Aim of the present study was to evaluate the role of mint extract (ME) and citrus extract (CE)
on lipid oxidation and biochemical changes of Indian mackerel during frozen storage. ME …

Дикорастущие эфирномасличные растения Южной Сибири

АВ Ткачев, ДЛ Прокушева, ДВ Домрачев - 2017 - elibrary.ru
Книга представляет собой Атлас эфирномасличных растений юга Западной Сибири и
включает данные о 169 видах и подвидах эфирномасличных растений из 73 родов и 15 …

[PDF][PDF] 外源乙烯对常温物流甘薯的抑芽作用及其品质的影响

何欣遥, 靳苗苗, 刘锦, 程圣, 张敏 - 食品与发酵工业, 2020 - sf1970.cnif.cn
摘要为解决新鲜甘薯在常温物流过程中发芽及品质裂变的问题, 研究了0.5, 1, 2g/L
(乙烯利质量与气体空间体积比) 3 种不同质量浓度的外源乙烯对25C 储运下(模拟常温物流) …

[PDF][PDF] QUANTITATIVE MODELS FOR PREDICTING ANTIOXIDANT CAPACITY IN HERBS BASED ON MOLECULAR STRUCTURES AND COMPOSITIONS

MBM AHMAD - 2019 - core.ac.uk
Herbs are considered as a vital source of natural antioxidants that can neutralise free
radicals which cause harmful health effects to the human body. Researchers have found that …

[PDF][PDF] Adam and Anwar-ul-Hassan Gilani, 2017

F Anwar, KM Alkharfy… - … -geographical variations in - researchgate.net
Objective: The objective of study was to assess the variation of volatiles and biological
activities (antioxidant, antimicrobial, cytotoxic and thrombolytic) of essential oils from aerial …

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