The increasing demand for animal-derived foods has led to intensive and large-scale
livestock production with the consequent formation of large amounts of manure. Livestock …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Antimicrobial resistance (AMR) is one of the top global health threats of the 21th century.
Recent studies are increasingly reporting the rise in extended-spectrum beta-lactamases …

Antibiotic-resistant microorganisms (ARMs) are widespread in natural environments,
animals (wildlife and livestock), and humans, which has reduced our capacity to control life …

The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in
the food industry for both producers and consumers. The development of nanotechnology …

The global dissemination of antibiotic resistance genes (ARGs) and their role as novel
contaminants has garnered significant attention. However, the prevalence of ARGs in farm …

Extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae has caused a global
pandemic with high prevalence in livestock and poultry, which could disseminate into the …

The major reason behind the spread of antibiotic resistance genes (ARGs) is persistent
selective pressure in the environment encountered by bacteria. Genome plasticity plays a …

The increasing prevalence of oxyimino-cephalosporin-resistant Enterobacteriaceae has
become a global concern because of their clinical impact on both human and veterinary …

Antibiotic resistance genes (ARGs) in the environment pose a threat to human and animal
health. Dairy cows are important livestock in China; however, a comprehensive …