Background Malnutrition remains a global problem and is increasing with the emergence of
the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer …

Updated information on child feeding practices, nutritional status, and trends related to
parental sociodemographic variables is required in developing countries. The objective of …

Most developing countries remain concerned about malnutrition in all its forms, including
undernutrition and overnutrition. According to the World Health Organization in 2020, 149 …

Child malnutrition is a global public health problem which causes irreversible damage to
physical and cognitive development in early childhood. In 2015, the National Survey of …

Abstract East Nusa Tenggara (NTT) occupies the first position in the incidence of
malnutrition in Indonesia, with Kupang City as the third highest position in cases of …

Worldwide, ten and a half million children under five die every year, with 98% of these
deaths in low-and middle-income countries, including Ethiopia. Undernutrition is a serious …

Malnutrition is characterized as the insufficient or exclusive consumption of a dietary nutrient
by children in particular. Adolescence under-nutrition (wasting, hindering, and underweight) …

Background: Although some studies have highlighted short birth interval as a risk factor for
adverse child nutrition outcomes, the question of whether and to what extent long birth …

Background: Celiac disease (CD) is an immune-mediated inflammatory disease of the
intestine in genetically susceptible individuals caused by loss of tolerance to the storage …

In Ethiopia stunting and wasting is long term year round health problem, which makes
difficult to end all forms of malnutrition by 2030. But, there were progresses in the reduction …