Soil salinity is a global issue that limits plant growth in agricultural fields and contributes to
food crisis. Salt stressors impede plant's ionic, osmotic, and oxidative balance, as well as a …

Reactive oxygen species (ROS) and nitric oxide (NO) are produced in all aerobic life forms
under both physiological and adverse conditions. Unregulated ROS/NO generation causes …

Nitric oxide (NO) and hydrogen sulfide (H 2 S) are gasotransmitters, which are involved in
almost all plant physiological and stress-related processes. With its antioxidant regulatory …

Nitric oxide (NO) has emerged as an important signal molecule in plants, having myriad
roles in plant development. In addition, NO also orchestrates both biotic and abiotic stress …

Plants face different types of stresses, including biotic and abiotic stresses. Among various
abiotic stress, low-temperature stress alters various morphological, cytological …

Fruit ripening is a physiological process that involves a complex network of signaling
molecules that act as switches to activate or deactivate certain metabolic pathways at …

Salt stress severely limits the productivity of crop plants worldwide and its detrimental effects
are aggravated by climate change. Due to a significant world population growth, agriculture …

Plant peroxisomes are organelles enclosed by a single membrane whose biochemical
composition has the capacity to adapt depending on the plant tissue, developmental stage …

The thiol group of cysteine (Cys) residues, often present in the active center of the protein, is
of particular importance to protein function, which is significantly determined by the redox …

Nanotechnology is a research area that has experienced tremendous development given
the enormous potential of nanoparticles (NPs) to influence almost all industries and …