Characterization of starch–water interactions and their effects on two key functional properties: Starch gelatinization and retrogradation
Highlights•Salts and starch affect gelatinization temperature and enthalpy.•Disaccharides
can be more effective in reducing starch retrogradation.•The presence of proteins diminishes …
can be more effective in reducing starch retrogradation.•The presence of proteins diminishes …
Dual modification of various starches: Synthesis, properties and applications
AO Ashogbon - Food chemistry, 2021 - Elsevier
The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …
stated in order to justify dual modification of various starches. Broadly, there are two types of …
Starch modification through environmentally friendly alternatives: A review
BC Maniglia, N Castanha, P Le-Bail… - Critical Reviews in …, 2021 - Taylor & Francis
Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …
including adhesive and binding, paper making, corrugating, construction, paints and …
Hot extrusion 3D printing technologies based on starchy food: A review
Abstract Three-dimensional (3D) printing is a new technique used to construct complex
geometric forms for personalized nutrition and customization. With good rheological and …
geometric forms for personalized nutrition and customization. With good rheological and …
Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Interest in starch‐based films has increased precipitously in response to a growing demand
for more sustainable and environmentally sourced food packaging materials. Starch is an …
for more sustainable and environmentally sourced food packaging materials. Starch is an …
Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage
APMG Carvalho, DR Barros, LS da Silva… - International Journal of …, 2021 - Elsevier
The goal of this paper was to evaluate the influence of a range of plasma generation
voltages on the physicochemical, structural, and technological properties of Aria (Goeppertia …
voltages on the physicochemical, structural, and technological properties of Aria (Goeppertia …
Emerging technologies to enhance starch performance
This opinion paper discusses the use of emerging technologies for modifying starches, in
order to achieve new properties and applications, thus enhancing their performance. We …
order to achieve new properties and applications, thus enhancing their performance. We …
Starch modification with molecular transformation, physicochemical characteristics, and industrial usability: A state-of-the-art review
Starch is a readily available and abundant source of biological raw materials and is widely
used in the food, medical, and textile industries. However, native starch with insufficient …
used in the food, medical, and textile industries. However, native starch with insufficient …
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
Ozone is an interesting alternative for modifying starch, as it is considered an emerging and
environmentally friendly technology. New applications for food ingredients are receiving …
environmentally friendly technology. New applications for food ingredients are receiving …
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
The present study was framed to develop modified potato starch by various physical
(microwave treatment, ultrasonication, pre-gelatinization) and chemical (alcohol-alkali) …
(microwave treatment, ultrasonication, pre-gelatinization) and chemical (alcohol-alkali) …