Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …

The definition of hyperuricemia (HU) varies widely in different studies, which makes the
epidemiological reports somewhat inconsistent. HU remains the culprit of the pathogenesis …

Objective: To explore the correlation between purine-rich food intake and hyperuricemia in
Chinese adult residents. Method: A cross-sectional study was conducted on the purine-rich …

Background Hyperuricemia is a non-communicable disease that threatens human health,
and its prevalence has been increasing in recent decades. However, there have been no …

Abstract Aims/Introduction To compare the association of hypertension plus hyperuricemia
with four insulin resistance surrogates, including glucose and triglycerides (TyG index), TyG …

Hyperuricemia, a condition due to high serum uric acid level and is notorious to health. It is
considered to be a potent risk factor for gout and dramatically associated in the development …

Elevated plasma uric acid concentration is a risk factor for gout, insulin resistance and type 2
diabetes. Quercetin, a flavonoid found in high levels in onions, tea and apples, inhibits …

Hyperuricemia is common in China and the relevance of hyperuricemia and cardiovascular
disease (CVD) risk has been highlighted, but to date there has been rarely nation-wide …

Objective: The aim of this study was to explore the latest prevalence of hyperuricemia and
influencing factors in Chinese rural population. Methods: A survey was conducted from July …

Men have higher circulating levels of uric acid than women. This sex difference is suspected
to be a result of suppressive effects of estradiol on uric acid. If so, estradiol would be …