Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …

In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

Probiotic yoghurt is a popular functional food product around the world. Delivering an
appropriate number of viable probiotic bacteria is critical in determining the health-improving …

Probiotic yogurt is suggested as a nutritional approach in type 2 diabetes (T2D) and obesity.
We performed a systematic review and meta-analysis of randomized controlled trials (RCTs) …

Emerging literature suggests that diet constituents may play a modulatory role in chronic
pain (CP) through management of inflammation/oxidative stress, resulting in attenuation of …

Type 2 diabetes mellitus (T2DM) has become one of the most prevalent diseases on earth
and several treatments have been developed. However, the current intervention approaches …

Background Because consumption of conventional yogurt has beneficial effects in a healthy
population, and insulin resistance (IR) is the mutual pathogenesis in nonalcoholic fatty liver …

Associations between yogurt intake and risk of diet-related cardiometabolic diseases
(CMDs) have been the subject of recent research in epidemiologic nutrition. A healthy …

Hypertension is the most prevalent chronic disease and a risk factor for various diseases.
Although its mechanisms and therapies are constantly being updated and developed, they …

Fermented foods (FFs) have been a part of our diets for millennia and comprise highly
diverse products obtained from plants and animals all over the world. Historically …