Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …

The importance of reactive oxygen species (ROS) in plant defense responses against
certain pathogens is well documented. There is some evidence that microbial biocontrol …

Native yeasts are of increasing interest to researchers, grape growers, and vintners because
of their potential for biocontrol activity and their contributions to the aroma, flavor, and …

Highlights•B. licheniformis W10 can be used to control peach brown rot.•B. licheniformis
W10 treatment reduced M. fructicola-induced oxidative damage.•B. licheniformis W10 …

Aims: To investigate antifungal effects of two antagonistic yeasts on postharvest sour rot
caused by Geotrichum citri‐aurantii in citrus and evaluate possible mechanisms. Methods …

The aim of this study was to select wine yeast strains as biocontrol agents against fungal
contaminants responsible for the accumulation of ochratoxin A (OTA) in grape and wine and …

This study demonstrated the inhibitory effect of 6-benzylaminopurine (BAP), the first
generation synthetic cytokinin, on the invasion of Monilinia fructicola in peach fruit and the …

Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

Alternaria blotch disease, caused by Alternaria alternata apple pathotype (AAAP), is one of
the most prevalent diseases in apple production. To identify AAAP resistance-related genes …

摘要研究了茉莉酸甲酯(Methyljasmonate, MeJA) 复合膜醭毕赤酵母(Pichiamembranaefaciens
) 处理对“乌种” 杨梅果实由桔青霉(Penicilliumcitrinum) 引起的绿霉病的抑制效果 …