Background Food preservation is important in increasing the shelf life of food and ensuring
food safety. Investigations on food preservation have focused on meeting consumer …

The emergence of antimicrobial resistance is a global health concern and calls for the
development of novel antibiotic agents. Antimicrobial peptides seem to be promising …

American foulbrood (AFB) is a cosmopolitan bacterial disease that affects honey bee (Apis
mellifera) larvae and causes great economic losses in apiculture. Currently, no satisfactory …

Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has
previously displayed broad antimicrobial activity against Gram-positive bacteria including …

Ethnic fermented foods are known for their unique aroma, flavour, taste, texture and other
sensory properties preferred by every ethnic community in this world culturally as parts of …

Antimicrobial resistance is a natural and inevitable phenomenon that constitutes a severe
threat to global public health and economy. Innovative products, active against new targets …

Bacteriocins are gene-encoded antimicrobial peptides produced by bacteria. These
peptides are heterogeneous in terms of structure, antimicrobial activities, biosynthetic …

The rise of antimicrobial resistance poses a significant global health threat, necessitating
urgent efforts to identify novel antimicrobial agents. In this study, we undertook a thorough …

Antimicrobial resistance in pathogenic bacteria is considered a major public health issue
necessitating the discovery of alternative antimicrobial compounds. In this regard, targeted …

Concerns about food safety have consistently driven the exploration of potent antimicrobials
with probiotic origins. Identification of probiotic‐derived bacteriocins as robust alternatives to …